He is currently executive chef and director at the NH Collection Casino de Madrid and its restaurant La Terraza del Casino of the Estado Puro gastrobars in Madrid, Shanghai and Curitiba the Barbarossa by Paco Roncero restaurant, also in Shanghai Versión Original and Origen in Bogota Pata Negra in Cartagena de Indias in Colombia La Canica in San Miguel de Allende, Mexico and Sublimotion, the most advanced and innovative restaurant ever conceived, located at Hard Rock Hotel in Ibiza, the famous chain’s first European hotel. Cutting-edge, creative techniques which translate not only into a style of cooking but are also a way of offering and understanding food as a unique sensory experience. Paco Roncero is one of the leading representatives of Spanish avant-garde cuisine both within Spain and beyond its borders. Engineers, designers and programmers work together to enhance the pleasure of enjoying haute cuisine, opening the way to hitherto unpublished formats. In the technological field, the Sublimotion R + D + I team is still committed to cutting-edge technology, and will offer diners an immersive experience in “ Hybrid Reality”. A development that will immerse the 12 guests in a completely virtual environment, where they can interact and taste haute cuisine in a real way.
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